Gouda is one of my go-to cheeses. I told a group of Automatticians that Gouda was probably my ‘desert island’ cheese because it’s good in almost every context. I normally can’t get Edam back at home, but I knew it was similar to Gouda. When I saw some in the cheese counter at Kiva grocery […]

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Cheesy goodness

An unexpected treat during this meetup was a visit to the St. James Cheese Company, in Uptown, New Orleans. Even got to ride bikes there. Jeremey and I sampled several bits of cheese while making our purchase, but one of them I particularly liked was from Good Shepherd Cheese in Owingsville, KY. With my brief […]