A couple weeks ago we made Alton Brown’s waffles.
Today we made Alton Brown’s pancakes.
I’m trying to convince Ber for Alton Brown’s cookies.
Fat. So fat.
Ber made the Alton Brown waffle batter and a kick-ass cranberry sauce. I manned the iron. Added some walnuts on top and sprinkled with powdered sugar. The results were wonderful.
While on vacation I acted fat again. I didn’t run, in fact I barely moved at all. Every meal I ate more than I’d ever need because it feels good to be full. I was totally full every night when I went to bed.
I drank more wine and cocktails last week than I have in the last month. We had a bunch of sweet snacks on the counter I took to calling ‘the carb buffet’ and I sampled it often. I drank all the Dr. Pepper I desired.
It was super amazing for a vacation. But now I’m trying to get back into my normal flow of things and I feel off. Mind is blurry and body is slow. Stepped on the scale and its no shocker that I gained weight.
Need to forget these fat habits while they’re still new.
I’m getting kinda sick of cooking. I mean, don’t get me wrong – Blue Apron tries its hardest to make good food simple, but ever since Amber got pregnant I’ve been the primary cook of breakfast-lunch-and-dinner, not just breakfast and the occasional dinner. As such, I’ve made a list of foods I plan to eat while Amber is on vacation:
I’m very much looking forward to destroying my health in this glorious time.