Ber and I made a braggot earlier this year. It’s been carbonating and bottle conditioning in our basement for two months now and I decided that it was time to sample. It was absolutely delicious. I think we nailed the carbonation and it has a great mouthfeel. It rides the line between beer and wine just […]
Tonight’s date night was bottling our small batch of braggot. It’s coming in just over 11% ABV and plenty of honey taste but malty mouthfeel. We’ll let these bottle condition for a couple months to properly mellow out, but then we have the honey for another batch this summer.