Tonight’s date night was bottling our small batch of braggot.
Siphon from the fermenter to the bottling bucket
Into the bottles and cap ’em
Light golden color
It’s coming in just over 11% ABV and plenty of honey taste but malty mouthfeel. We’ll let these bottle condition for a couple months to properly mellow out, but then we have the honey for another batch this summer.
Alex Gustafson 