Ber and I made a braggot earlier this year. It’s been carbonating and bottle conditioning in our basement for two months now and I decided that it was time to sample.
It was absolutely delicious. I think we nailed the carbonation and it has a great mouthfeel. It rides the line between beer and wine just like we wanted. The only thing I want to change on the next batch is to lessen the amount of orange peel. The orange flavors are nice, but started to dominate the taste when we intended it to be more of a ‘hint of orange.’ Live and learn. 🙂
Alex Gustafson 