During my anniversary dinner on Monday night, I had an Old Fashioned that was truly exceptional. Normally if I have a cocktail I quickly follow up my thoughts with “but the bourbon is the best part. So I’ll just keep bourbon at home.” This time I started thinking about what it would be like to be have an old fashioned just as good in the comfort of my own home. Such a delicacy might even make cooking alone bareable.
Methinks the kitchen bar will soon hold some bitters.