Category: Life

  • David Cain has an absolutely amazing post on Rapititude.com right now:

    How to Get Yourself to Do Things

    Procrastinators are familiar with the perverseΒ feeling of watching oneselfΒ create trouble out of nothing, essentially volunteering forΒ penalties, embarrassment and regret. We’re kind of like those people who are so predictably, stupidly late for everything that the rest of us learn to tell them to arrive at seven o’clock for what is actually an eight o’clock appointment.

    The difference is that the appointments we miss are with ourselves, which means there are no social consequences to limit the scope of our delinquency. We leave things on our lists for months.Β We let ourselves down in ways we would never let down others.

    There is something diabolical about procrastination, and I don’t claim to have cured it. But I have somehow maintained a self-employed existence for almost two years now, which has required me to get better at managing it than I used to be.

    I’ve had a bit of a breakthrough recently that I want to share with you fellow sufferers. I now see the problem in a much simpler way, and it is working.Β 

    Stop reading mine now, and read hisΒ whole post. Here’s the link again. Go read it. There are graphs in it too, which I like.

    I very recently told myself the lie that I get more work done when I have more on my plate. But the reality is, I get work done when my anxiety tells me I’ve run out of rope. The multiple, layered life-cyclesΒ of Hell Zone (David’s words, you read his post, right?) was where I was getting work done, only because I had languished too long in the unproductive zone.

    Looking back, I’ve fallen into this trap many times in my life. I’ve battled with depression too, and it’s easy to see some correlation.

    David’s advice is the best I’ve heard to battle procrastination. Ignore your stuff, and work on a thing. One thing. Once you’re out of the hell zone you get to work on these joyous ideas called ‘priorities,’ and then you’re really cookin’. Stuff becomes a thing of yesterday’s panic attack, and it’s hard to even talk about what the ‘stuff’ was. All that’s in front of you are things.

    Now stop reading and go do a thing. πŸ™‚

  • My last picture of Ozzie; taken on March 21st, 2014.
    My last picture of Ozzie; taken on March 21st, 2014.

    My cat, Ozzie, passed away a year ago today. He was diagnosed with FeLV the day before, and on April 1st he was barely able to breathe, much less move. It was hard, because it was April Fools day so I felt like I couldn’t tell anybody about it – they would assume I was joking. Amber and I occasionally still look through all our pictures of him, and its always fond memories.

    “He was such a good buddy,” I always say. And it’s true. He was my first pet that I called my own, and I miss him.

  • I’ve been listening to the Welcome to Night Vale podcast, starting from the beginning, for several weeks now. I’m almost caught up and I’m trying not to think about it.Β Usually it’s my soundtrack while making breakfast in the morning. Today, I had a special treat when I heard a familiar voice.

    Wil. Effin’. Wheaton.

    Enjoy. πŸ™‚

    https://soundcloud.com/nightvaleradio/56-homecoming

  • bagheera and me 2015-03-27

  • I’m going to be helping out the community in Blogging 101. It’s a great resource if you need some help or motivation on your blog. I helped out with Blogging 201 in February and the folks were a lot of fun. πŸ™‚

  • My aunt (the first lady), uncle (the first male) and cousin (in the 49ers beanie) made it onto the Tonight Show last night.

  • I’m binging through the Welcome to Night Vale podcast and cannot stop thinking about this song.

    The album is available from the Satellite High on Bandcamp.

    [=β‚€==β‚€]

  • An unexpected treat during this meetup was a visit to the St. James Cheese Company, in Uptown, New Orleans. Even got to ride bikes there. Jeremey and I sampled several bits of cheese while making our purchase, but one of them I particularly liked was from Good Shepherd Cheese in Owingsville, KY.

    With my brief stint in the Kentucky cheese scene, I thought I had tasted most of the quality producers from the commonwealth. This one I had missed, and boy was it tasty. Unpasteurized sheep’s milk cheese is delightful and rare in KY. Funny that it took a trip to Louisiana to have some.

    The St. James Cheese Company offers a fine selection, and creates the cheese plates for several excellent restaurants as well.
    The St. James Cheese Company offers a fine selection, and creates the cheese plates for several excellent restaurants as well.

    I heard about the St. James Cheese Company while eating dinner at Sylvain. Several of us shared cheese plates:

    The cheese plate at Sylvain.
    The cheese plate at Sylvain.
    ,
  • I love this Chrome extension. It makes your “New Tab” beautiful and focus-driven.

    http://momentumdash.com/

    Focus isn't my strong suit, okay?
    Focus isn’t my strong suit, okay?

    Hat tip toΒ Steph Yiu